Pickled Trung Doan Chili 165g
Fermented from Trung Doan chili - the spiciest chili variety in Vietnam
188,000₫
Fermented from Trung Doan chili – the spiciest native chili variety in Vietnam. Not for beginners. Made for those who thought they could handle heat and want to see how far they can go.
Trung Doan Chili information: Native chili variety grown by ethnic minorities in the Northern mountainous region. Heat level 100,000–200,000 SHU. Aged for 3 to 6 months in clay jars for deep, lingering spiciness.
| Audience | Family, Gifts |
|---|---|
| Spiciness | Extra Hot (10+) |
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