The Clean Spice Market Is Expanding – Spico Is In The Right Place
🥗 Clean Eating Trend
Vietnamese consumers are changing the way they eat. The 30–45 age group increasingly reads product labels before buying. They look for MSG-free, preservative-free spices and clear raw ingredient origins.
🌟 Spico Brand
Spico is positioned exactly in this segment. Natural fermentation, transparent local ingredients, ISO 22000 and OCOP certifications – Spico has everything wise consumers are searching for.
🚀 Opportunity to Lead
More than 150 current agents cover the country, but many provinces and cities still do not have official agents. If you are in those blank areas, this is an early market opportunity with established brand products and story.
Cooperation Models
Clean Spice Business – The Market Is Waiting For You
Individuals or businesses who want to distribute Spico products locally – grocery stores, mini supermarkets, clean food chains, online businesses.
📦 Products & Pricing
Discount according to volume – contact to receive custom price list. No rigid MOQ in the first 3 months.
🎨 Marketing Support
Full POSM: banners, display shelves, flyers, bags. Shared social media content. Support for participating in local fairs.
📚 Sales Support
Direct or online sales training. Free samples for potential customers in the first 3 months.
🗺️ Distribution Territory
Priority for provinces/cities without existing agents. Commitment not to open overlapping agents when the current agent operates well.
Consistent Spices – Your Kitchen Runs More Smoothly
Restaurants, eateries, F&B chains, central kitchens, hotels, catering services.
🎯 Uniform Quality
Spico hot sauce has the same taste across batches, no need to adjust recipes with every new shipment.
🧪 Free Sample Kit
Complete product line sample kits, no pressure for immediate ordering. Try first with the actual menu.
🍜 Recipe Consulting
Consultation on which products match each dish: hotpot dipping sauces, marinades, vegan condiments.
🏷️ Private Label (Small OEM)
Support for printing private label for restaurant brand with reasonable MOQ.
🚚 Recurring Delivery
Schedule fixed weekly or monthly delivery, no need to call for orders every time.
Your Recipe — Spico’s Production Capacity
Businesses wanting custom spice products under private label. Foreign partners wanting to import Vietnamese spices meeting international standards.
Fermentation Area
1,500 m²
Large space for natural earth jar fermentation, ensuring stable production.
Production Area
300 m²
Clean workshop for sorting, pureeing, slow concentrating and closed bottling.
Current Capacity
20,000 bottles/month
Regular monthly supply capacity for domestic and export markets.
Maximum Capacity
50,000 bottles/month
Ability to scale up to meet large custom processing or export orders.
Fermentation Time
3–6 months
Standard natural fermentation process to create a deep, smooth spicy sourness and umami.
Export Standards
ISO 22000:2018
Currently completing regional certifications: EU, US, ASEAN, JPN.
From Contact to Cooperation — Simpler Than You Think
01
Contact
Call hotline, message Zalo or fill out the form. Spico will reply within 24 working hours.
⏱ Today
02
Consultation & Samples
Discuss your specific needs. Agents and restaurants receive free sample kits.
⏱ In 3–5 days
03
Agreement & Signing
Receive a quote suitable for your scale – no hidden fees or complex terms.
⏱ Depends on scale
04
Start & Accompany
Place your first order. Spico tracks market feedback and supports you from day one.
⏱ From the first order
Frequently Asked Questions (FAQ)
Quick answers to common questions when partnering with Spico.
Is there a minimum sales requirement?
Spico has flexible policies for trial orders, and favorable policies for partners who want to become General Agents or Distributors.
What is the return policy for unsold stock?
Defective products from the manufacturer are 100% replaced. For slow-moving inventory, Spico supports consulting solutions first. We do not leave our agents behind.
Is territory exclusivity offered?
Yes. When agents meet the committed volume, Spico will not open overlapping agents within the agreed radius.
What MOQ is required for the first order?
Agents: contact for advice. F&B: no hard MOQ, prioritizing testing first. OEM: negotiated per project.
What is the delivery time?
In-stock items: 2–5 working days. OEM: according to production schedule in contract. Spico notifies you in advance of any delay.
Start with a Message
Fill out the information below — Spico will contact you back within 24 working hours. Or message Zalo 0814 385 588 if you want faster support.
